Cheesy Flatbreads with Lightly Salted Fish, Cucumber, and Herbs

Name: Cheesy Flatbreads with Lightly Salted Fish, Cucumber, and Herbs
Yield: 2 servings
Ingredients: 200 g Kefir; 100 g Rice flour; 2 pcs Egg; 80 g 30% cheese; 0.5 tsp Baking soda; 0.5 tsp oil for greasing; Salt and spices; 100 g lightly salted fish; 100 g Cucumber, Norwegian, raw; Lettuce leaves

ШЕ Шеф-Повар | Alex Follow

👁 1 Channel post →

Tender kefir-based cheese flatbreads made with rice flour, topped with a juicy filling of fish and cucumber. A great choice for a healthy breakfast or snack.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Mix all the dough ingredients until smooth.

Cook the flatbreads in a skillet, lightly oiling the pan.

Top the finished flatbreads with lightly salted fish, cucumber, and salad leaves.

Comments

No comments yet. Be the first!

Cheesy Flatbreads with Lightly Salted Fish, Cucumber, and Herbs

Belka Pro

Ingredients

Method

Comments