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Breakfast
Cheesy Flatbread
A quick and flavorful kefir-based flatbread with herbs and cheese, perfect for a hearty breakfast or a quick bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the kefir slightly, then mix in the eggs, salt, and sugar. Stir well.
2
Add the flour combined with baking soda, and mix thoroughly again until smooth.
3
Finally, fold in the finely chopped herbs and grated cheese, and stir to combine.
4
Cook the flatbreads in oil on both sides over medium heat until golden brown.
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