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Breakfast
Cheesy Flatbread
A quick and satisfying cheesy flatbread made with curd cheese and rice flour, perfect for a balanced snack or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the curd cheese with a fork until smooth, removing any large lumps
2
Finely grate the cheese
3
In a bowl, mix together the egg, yogurt, curd cheese, salt, and spices
4
Add the cheese and stir to combine
5
Stir in the rice flour and baking powder until a thick dough forms
6
Preheat a skillet and lightly grease it with oil
7
Transfer the dough to the pan and shape it into a 1–1.5 cm thick flatbread
8
Cook covered over medium heat for 4–5 minutes
9
Carefully flip and cook for another 3–4 minutes
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