BelkaFood
Russian · Breakfast

Cheesy Crepes

Tender and flavorful crepes with cheese and fresh herbs, perfect for a delicious and cozy breakfast.

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Method

1

Grate the cheese and finely chop the herbs.

2

Whisk the eggs with the milk, then add the salt, baking soda, and flour to make a smooth, lump-free batter.

3

Fold in the cheese, herbs, and oil.

4

Cook the crepes in a well-preheated skillet until the edges are golden brown.

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