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Russian · Breakfast
Cheesy Crepes
Tender and flavorful crepes with cheese and fresh herbs, perfect for a delicious and cozy breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese and finely chop the herbs.
2
Whisk the eggs with the milk, then add the salt, baking soda, and flour to make a smooth, lump-free batter.
3
Fold in the cheese, herbs, and oil.
4
Cook the crepes in a well-preheated skillet until the edges are golden brown.
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