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American · Burgers & fast food
Cheesy Corn Hot Dogs
Unique hot dogs topped with a hot, cheesy corn filling and a zesty sauce. The buns get extra crispy in the oven, while the melted cheese makes this dish exceptionally juicy and hearty.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the sausages until golden brown.
2
Finely dice the red onion and pickled cucumbers, then mix them with mayonnaise, ketchup, and mustard.
3
Sauté the corn in a skillet, add grated hard cheese and cheddar slices, stirring until smooth and gooey. Add a splash of heavy cream if desired.
4
Slice the buns, spread the sauce inside, place a sausage, and generously top with the hot cheesy corn mixture.
5
Bake in a preheated oven at 200°C (400°F) for 5 minutes until the buns are crispy and the cheese is completely melted.
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