Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
American · Burgers & fast food
Cheesy Corn Hot Dogs
Unique hot dogs featuring a hot, gooey filling of melted cheese and corn, served with a zesty onion and pickle sauce. This dish turns out juicy, cheesy, and incredibly filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-sear the sausages until they develop a golden-brown crust.
2
For the sauce, finely dice the red onion and pickled cucumbers, mix them with mayonnaise, ketchup, and mustard until combined.
3
Sauté the corn in a skillet, add the grated hard cheese and cheddar slices, stirring until smooth. Add a splash of heavy cream if desired.
4
Slice open the buns, spread the sauce inside, add a sausage, and top generously with the cheesy corn filling.
5
Bake in a preheated oven at 200°C (400°F) for about 5 minutes, until the buns are crisp and the cheese is fully melted.
Comments
Log in to leave a comment.
No comments yet. Be the first!