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American · Burgers & fast food
Cheesy Corn Hot Dogs
Gourmet hot dogs loaded with crispy sausages, tangy sauce, and a melted cheese and corn topping, baked in the oven until golden.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the sausages until golden brown.
2
For the sauce, finely chop the onion and pickles, and mix them with mayonnaise, ketchup, and mustard.
3
Sauté the corn, add grated hard cheese and processed cheddar, stir until smooth, and pour in a splash of cream if desired.
4
Slice the buns, spread the sauce inside, place a sausage, and top generously with the cheesy corn mixture.
5
Bake in the oven at 200°C (400°F) for 5 minutes until golden and bubbly.
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