Cheesy Corn Hot Dogs

Name: Cheesy Corn Hot Dogs
Total time: 15 min
Yield: 8 g
Cuisine: American
Ingredients: 8 pcs Hot dog buns; 8 pcs Sausage, Frankfurter/Wiener; 1 pcs Canned corn; 200 g Grated cheese; 5 pcs Processed cheese; 100 ml heavy cream 33%; 1 pcs red onion; 3 pcs Pickles, cucumber, dill or kosher dill; 2 tbsp Salad dressing, mayonnaise, regular; 4 tbsp Tomato ketchup; Salt; garlic powder; Pepper, chili, red, raw

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🕐 15 min 👁 19 Channel post →

Hearty American-style hot dogs loaded with juicy sausages, a gooey cheesy corn sauce, and a tangy dressing, making them the ultimate party food for home.

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Method

For the sauce, finely dice the onion and pickles, then mix them together with mayonnaise, ketchup, salt, and spices until well combined. Pan-fry the sausages until golden brown, and spread the prepared sauce inside the buns.

For the cheesy corn, combine canned corn, grated cheese, processed cheddar, and heavy cream in a skillet. Heat while stirring until the cheese is completely melted and the mixture is smooth and creamy.

Assemble the hot dogs: place the sausages into the buns and top with the hot cheesy corn. If desired, garnish with chopped chili pepper and pop them into the oven at 350 °F (180 °C) for 5 minutes.

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Cheesy Corn Hot Dogs

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