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Asian · Main dishes
Cheesy Corn Dumplings
Quick and juicy dumplings with gooey cheese and sweet corn, pan-seared first and then steamed until done.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the corn for about 2 minutes.
2
Mix the sautéed corn with mayonnaise, sugar, and grated mozzarella.
3
Place 1 tablespoon of filling in the center of a dumpling wrapper, dampen the edges with water, fold in half, and seal tightly.
4
Pan-fry the dumplings in a skillet.
5
Pour 50 ml of water into the skillet and steam until cooked through.
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