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Snacks
Cheesy Ciabatta
Fragrant, crispy ciabatta with gooey melted cheese and garlic, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by finely grating the cheese.
2
Next, finely chop the parsley and mince the garlic.
3
In a separate bowl, combine the grated cheese with the garlic and parsley. Add the milk and mix thoroughly until smooth.
4
Carefully slice the ciabatta in half lengthwise.
5
Spread the cheese mixture evenly over both halves so the filling bakes through properly.
6
Place the prepared ciabatta halves in an oven preheated to 180°C (350°F) and bake for about 12 minutes until golden brown.
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