Cheesy Choux Pastry Sticks

Preheat your oven to 200 °C (400 °F).

In a saucepan, combine the butter and milk, and bring to a boil.

Add the salt and flour all at once to the boiling mixture. Stirring constantly, cook until the dough comes together into a ball and pulls away from the sides of the pan.

Let the dough cool slightly. Beat in the eggs one at a time, mixing until completely smooth after each addition. Fold in the finely grated cheese. Pipe the sticks onto a baking sheet using a piping bag, and sprinkle with sesame seeds.