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Cheesy Chicken Soup in a Slow Cooker
A hearty, filling, and warming soup with a tender creamy flavor from processed cheese and chicken. Perfect for a satisfying homemade lunch.
Ingredients
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COMPONENT to taste
- to taste
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Method
Rinse the rice under cold water.
Cut the chicken into bite-sized pieces.
Finely chop the onion and grate the carrot.
Dice the potatoes into cubes.
Add the chicken, rice, and chopped vegetables to the slow cooker, pour in water, stir in the processed cheese, season with salt and pepper, and add any spices you like.
Cover the lid, select the 'Soup' setting for about 1 hour.
Serve with fresh herbs and croutons.
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