Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Cheesy Chicken Roulade
A juicy chicken roulade stuffed with bell pepper and melted cheese, baked until golden brown.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced chicken with ground onion, salt, and spices, mixing thoroughly until it becomes sticky and protein threads form. Next, fold in the finely diced bell pepper and mix vigorously.
2
Dust a sheet of plastic wrap with smoked paprika, spread the prepared meat mixture evenly over it with your hands, top with grated cheese, roll it up into a log, and seal it tightly. Bake at 200°C (400°F) for 40–45 minutes, then remove the plastic wrap, brush with pomegranate molasses, and bake for another 10 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!