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Main dishes
Cheesy Chicken Pinwheels
Juicy lavash chicken rolls baked under a delicate egg and milk pour with a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the chicken fillet and onion in a food processor, add salt and spices. Mix well.
2
Unroll the lavash, spread the filling in a thin layer over the entire surface, and roll it up tightly.
3
Slice into individual portions. Whisk the egg with the milk. Place the rolls in a baking dish and pour the egg-milk mixture over them.
4
Bake in the oven for 10–15 minutes at 180°C (350°F). Then take it out, sprinkle with grated cheese, and return to the oven for another 15 minutes.
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