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Snacks
Cheesy Chicken Nuggets
Crispy chicken nuggets with molten mozzarella inside, air-fried to a golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Minced the chicken fillet using a meat grinder or blender. Add salt and seasonings, then mix well.
2
Divide the minced meat into 6 equal portions. Flatten each portion into a patty, place a mini mozzarella ball in the center, and shape it into a nugget, completely sealing the cheese inside.
3
Beat the eggs with a fork in a separate bowl. Coat each nugget first in the egg, then in the breading flakes.
4
Place in the air fryer. Air-fry at 170°C for 25 minutes until golden and crispy.
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