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Cheesy Chicken Nuggets
Juicy chicken breast pieces in a flavorful cheese and breadcrumb coating, baked in the oven until crispy.
Ingredients
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COMPONENT to taste
- to taste
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Method
Place the butter in a bowl or saucepan, set it over a pot of hot water, and stir until melted.
Cut the fillet into bite-sized pieces, about 3-4 cm.
Finely grate the cheese. Combine it with the breadcrumbs, salt, thyme, and basil.
Dip the chicken pieces one by one into the melted butter, then coat them thoroughly in the breadcrumb mixture.
Arrange in a single layer on a greased baking sheet and bake at 180°C (350°F) for about 20 minutes.
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