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Main dishes
Cheesy Chicken Muffins
These juicy, savory chicken and cheese muffins make a great hearty snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillet until tender and shred it into fibers.
2
In a bowl, whisk together the eggs, milk, flour, salt, pepper, and garlic until smooth and lump-free.
3
Grate the cheese and combine it in a separate bowl with the chicken and finely chopped herbs. Stir in 6-7 tablespoons of the flour mixture and mix well.
4
Grease muffin tins with butter.
5
Fill the molds with the meat mixture, then top with the flour mixture, about 2-2.5 tablespoons per muffin.
6
Bake in a preheated oven at 180°C (350°F) until golden brown, about 30 minutes.
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