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Meat
Cheesy Chicken Medallions
Juicy chicken medallions stuffed with gooey cheese in a crispy coating. A great option for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground chicken with finely chopped onion, garlic, and spices, then shape into medallions with a core of mozzarella cheese.
2
Dredge the medallions in flour, dip in milk, and coat in breadcrumbs.
3
Pan-fry the medallions in vegetable oil until fully cooked and golden brown.
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