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Main dishes
Cheesy Chicken Fritters
Tender chopped chicken breast patties with processed cheese and herbs, quick and easy to pan-fry.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken fillet and processed cheese. The fillet is easier to cut if slightly frozen.
2
In a bowl, combine the meat, cheese, eggs, mayonnaise (or sour cream), starch, salt, pepper, and finely chopped herbs.
3
Mix thoroughly until well combined.
4
Heat a skillet with vegetable oil.
5
Form the patties using a tablespoon and drop them into the skillet.
6
Fry over medium heat until golden brown, then flip.
7
Cook through completely, but don't overdo it—keep the patties juicy.
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