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Main dishes
Cheesy Chicken Fillet Bake
Juicy chicken breast topped with a savory cheese and pepper crust, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken fillets, dredge them in flour, and season with salt and pepper.
2
Arrange the fillets on a baking sheet lined with parchment paper.
3
Dice the bell pepper, then combine it with grated cheese, egg, and mayonnaise until smooth.
4
Spread the cheese mixture evenly over the top of the chicken fillets.
5
Bake at 180°C (350°F) with convection for about 20 minutes until golden brown.
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