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Main dishes
Cheesy Chicken Cutlets
Tender chicken breast in a crispy cheese batter, pan-fried in just minutes. A great option for a quick and hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut each chicken breast half in half, pound lightly, season with salt and pepper, and drizzle with lemon juice.
2
Beat the eggs, finely grate the cheese, and mix it into the eggs.
3
Dip each piece of meat into the egg and cheese mixture and fry for 3 minutes on each side.
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