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Main dishes
Cheesy Chicken Cutlets
Tender chicken fillets in a crispy cheese batter that come together in minutes, perfect for a quick family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut each chicken breast half in two, lightly pound them, season with salt and pepper, and drizzle with lemon juice.
2
Whisk the eggs, finely grate the cheese, and mix it into the eggs.
3
Dip each piece of meat into the egg and cheese mixture, then pan-fry for about 3 minutes on each side.
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