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Meat
Cheesy Chicken Cutlets
Juicy chicken cutlets with a crispy cheese crust that are quick and easy to make.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut each chicken breast half in half horizontally, pound them lightly, season with salt and pepper, and drizzle with lemon juice.
2
Beat the eggs, grate the cheese on a fine grater, and mix it into the eggs.
3
Dip each piece of meat into the egg-and-cheese mixture and fry for about 3 minutes on each side.
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