BelkaFood
Cheesy Chicken Cutlets
Main dishes

Cheesy Chicken Cutlets

Tender and juicy chicken cutlets in a savory cheese batter make a great option for a hearty dinner.

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Method

1

Cut the chicken fillets in half horizontally and pound them lightly. Season with salt, pepper, and a splash of lemon juice.

2

Whisk the eggs with a fork. Finely grate the cheese, add it to the eggs, and mix well.

3

Dip each piece of meat into the egg and cheese mixture.

4

Pan-fry over medium heat for about 3 minutes per side until golden brown.

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