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Main dishes
Cheesy Chicken Cutlets
Tender and juicy chicken cutlets in a savory cheese batter make a great option for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillets in half horizontally and pound them lightly. Season with salt, pepper, and a splash of lemon juice.
2
Whisk the eggs with a fork. Finely grate the cheese, add it to the eggs, and mix well.
3
Dip each piece of meat into the egg and cheese mixture.
4
Pan-fry over medium heat for about 3 minutes per side until golden brown.
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