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Main dishes
Cheesy Chia Flatbread
Soft and pliable flatbreads with a crispy crust and cheese, perfect for stuffing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground chia seeds with water in a bowl and let sit for 10 minutes to form a thick gel.
2
Mix the almond flour, cheese, egg, and chia gel until a uniform dough forms; it will be sticky but not runny.
3
Shape into thin flatbreads (I made 4) on a non-stick baking mat.
4
Bake at 180°C for 10-15 minutes until the edges are golden.
5
As soon as you take them out, cover the flatbreads with a towel for 5 minutes—this will make them softer.
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