BelkaFood
Breakfast

Cheesy Carrot Flatbreads

Fragrant and satisfying carrot and cheese flatbreads with a golden crust, perfect for a wholesome snack or breakfast.

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Ingredients

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Method

1

Gather all the ingredients for the base and filling.

2

Combine the grated carrots, cheese, and egg, then season with salt.

3

Shape into flatbreads and pan-fry in olive oil until a cheesy crust forms.

4

Add your favorite toppings just before serving.

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