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Healthy food
Cheesy Carrot and Fish Flatbread
A quick and healthy low-carb carrot and cheese flatbread filled with red fish and arugula, perfect for a wholesome snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the grated carrot, egg, grated cheese, salt, and spices.
2
Spread the mixture onto a baking sheet in the shape of a flatbread.
3
Bake at 180°C for about 15 minutes until golden.
4
Add the toppings: arugula and red fish.
5
Roll it up or serve as an open-faced flatbread.
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