Cheesy Buldak Crunchwrap

Cook the noodles until just tender, drain well, and set aside.

Melt butter in a skillet, add garlic, and let it sizzle until fragrant.

Stir in mayo, the Buldak seasoning packet, and Buldak sauce. Add a splash of milk and mix until you get a creamy sauce.

Toss the noodles into the sauce and cook for 1–2 minutes. Transfer to a plate.

In a bowl, whisk together mayo and Buldak Carbonara sauce.

Lay out a large tortilla, pile cheddar cheese in the center, then add the noodles, scallions, chili oil, and mozzarella. Drizzle the sauce on top.

Cover with a smaller tortilla and fold the edges of the large tortilla toward the center.

Pan-fry seam-side down until it's golden and crispy, flip it over, and fry the other side until crispy.