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Baking

Cheesy Blanket Sausages

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🕐 20 min 👁 1 Channel post →

Delicious sausages wrapped in homemade yeast dough enriched with cheese, baked until golden brown. A fantastic choice for a hearty snack or a tasty treat with tea.

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Ingredients

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Method

1

Bring all ingredients to room temperature beforehand. Warm the milk in the microwave for 30 seconds, stir in the yeast and sugar, and let sit in a warm spot for 10 minutes.

2

Sift the flour into a bowl and mix in the salt. Finely grate the cheese and add it to the flour.

3

Gradually pour the yeast mixture into the dry ingredients, stir with a spoon, and then knead the dough by hand.

4

Add the vegetable oil and knead for 3 minutes. Cover with plastic wrap and place in a warm spot for 40 minutes.

5

Divide the risen dough into portions matching the number of sausages. Roll each portion into a rope and wrap it around a sausage.

6

Arrange the pastries on a baking sheet, brush with egg yolk, and bake for 15–20 minutes at 180 °C.

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