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Snacks
Cheesy Baked Eggplant Strips
A flavorful and crispy eggplant appetizer in a cheese batter, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the eggplants and slice them lengthwise into long strips about 5–7 mm thick.
2
Salt and let rest for 15–20 minutes, then pat dry with a paper towel.
3
Grate the cheese on a fine grater.
4
In a bowl, whisk the eggs, add the cheese, paprika, garlic, and pepper.
5
Lightly dredge each eggplant strip in flour.
6
Then dip into the cheese and egg mixture.
7
Place on a baking sheet lined with parchment paper.
8
Lightly drizzle or brush the top with vegetable oil.
9
Bake at 200°C (400°F) for about 20–25 minutes until golden brown.
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