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French · Main dishes
Cheesy and Creamy Potato Gratin
Baked potatoes with cream, cheese, and butter—a tender, hearty dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the potatoes, onion, and garlic.
2
Bake for 40 minutes at 180°C (350°F) covered with foil.
3
Remove the foil, top with cheese, and bake for another 10 minutes uncovered.
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