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French · Main dishes
Cheesy and Creamy Potato Gratin
Tender and flavorful baked potatoes under a creamy cheese crust that make a great side dish or a hearty main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients.
2
Bake at 180°C for 40 minutes.
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