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Desserts
Cheesecake on a Stick
A delicate mini cheesecake with a shortbread crust, coated in a crispy chocolate glaze. A fantastic dessert for a cozy tea time or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the cookies and butter in a blender, then press firmly into an even layer at the bottom of a 16 cm baking pan.
2
For the cheese layer, mix the cream cheese, powdered sugar, heavy cream, egg, and dark chocolate chunks until smooth. Do not whip.
3
Pour the cheese layer over the crust.
4
Bake in the oven at 100°C (210°F) for 60 minutes.
5
After baking, let it cool completely in the oven, then refrigerate overnight.
6
After chilling overnight, cut into portions and dip in chocolate.
7
For the glaze, melt the chocolate, mix with vegetable oil, pour into a tall glass, and dip the cheesecakes.
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