Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Cheesecake on a Stick
A portioned mini cheesecake with a shortbread crust and chocolate glaze—perfect for eating on a stick.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the cookies with butter in a blender, then press evenly into the bottom of a 6-inch pan.
2
Mix all the cheesecake layer ingredients until smooth. Don't whip it.
3
Pour the cheesecake mixture over the shortbread base.
4
Bake at 200°F for 60 minutes.
5
Let it cool completely in the oven, then refrigerate overnight.
6
After chilling overnight, cut into portions and prep for glazing.
7
Melt the chocolate and mix it with vegetable oil.
8
Pour into a cup and dip each cheesecake piece.
Comments
Log in to leave a comment.
No comments yet. Be the first!