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Desserts
Cheesecake in a Glass
A quick, portioned no-bake dessert featuring a delicate creamy filling, crunchy crumb base, and bright berry tartness.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix flour, sugar, salt, vanilla, and butter together. Rub between your fingers until it resembles breadcrumbs.
2
Spread the crumbs on a baking sheet and bake at 180°C for 15–20 minutes until golden. Let cool completely.
3
For the cream, combine cold cream cheese, yogurt, powdered sugar, lemon juice, and vanilla. Whip until light and fluffy.
4
Blend the raspberries with a hand blender, add powdered sugar, and stir to combine.
5
Layer in glasses: crumb base, cream, and raspberry sauce. Repeat layers if you like.
6
Garnish and refrigerate for 20–30 minutes.
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