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Cheeseburger Pie
A hearty puff pastry pie with a juicy filling of ground beef, cheese, and vegetables that tastes just like the famous burger.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Brown the ground beef with the onion, season with salt and pepper to taste.
Divide the pastry in half, roll it out, and place it into a baking dish.
Start assembling: first a mix of ketchup and mustard, then the beef, more ketchup and mustard, pickles, cheese, tomatoes, and top with more cheese.
Cover with the second sheet of pastry, brush with an egg wash made from egg yolk and milk, sprinkle with sesame seeds, and bake in the oven at 180 °C (350 °F) for 30 minutes until golden brown.
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