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Breakfast
CHEESE VATRUSHKA
A lazy cottage cheese vatrushka with an appetizing cheese and herb filling, perfect for a healthy breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together and divide into 3 balls
2
Shape into round pastries with a well in the center
3
Bake in the oven for 15-20 minutes at 180°C (350°F)
4
Grate the cheese and finely chop the herbs
5
Mix all the filling ingredients together
6
Remove the pastries from the oven and turn it off
7
Spoon the filling into the center of each pastry
8
Return to the warm oven for 10 minutes
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