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Baking
Cheese Twists
Crispy and aromatic puff pastry twists filled with a savory blend of cheese, garlic, and butter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the grated cheese, softened butter, and minced garlic (plus dill if you like)
2
Spread the cheese mixture over the first sheet of dough, cover with the second, and gently roll over with a rolling pin
3
Cut into 2–3 cm strips, twist each one into a rope, and shape into a ring
4
Bake at 180°C for 15–20 minutes until golden brown
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