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Breakfast
Cheese Twists
Crispy puff pastry twists with a cheesy filling and fresh dill, perfect for breakfast or as a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out two identical sheets of puff pastry. Brush with an egg and sour cream mixture, sprinkle with grated cheese and chopped dill, then top with the second sheet.
2
Gently press the edges to seal, cut into strips, and twist each one into a spiral.
3
Place on a baking sheet, brush with beaten egg, and bake in the oven at 180 °C (350 °F) for 20 minutes.
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