BelkaFood
Breakfast

Cheese Twists

🕐 20 min 👁 17 Channel post →

Crispy puff pastry twists with a cheesy filling and fresh dill, perfect for breakfast or as a quick snack.

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Method

1

Roll out two identical sheets of puff pastry. Brush with an egg and sour cream mixture, sprinkle with grated cheese and chopped dill, then top with the second sheet.

2

Gently press the edges to seal, cut into strips, and twist each one into a spiral.

3

Place on a baking sheet, brush with beaten egg, and bake in the oven at 180 °C (350 °F) for 20 minutes.

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