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Snacks
Cheese Triangles
Crispy cheese triangles made with a dough of cheese and eggs. A quick and satisfying dish, perfect for breakfast or a light dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the milk, grated cheese, eggs, salt, and baking powder.
2
Gradually add the flour and knead the dough.
3
Let the dough rest for 15 minutes.
4
Divide the dough into three parts and roll out each piece.
5
Cut the dough into triangles.
6
Pan-fry the triangles in a small amount of vegetable oil on both sides, covered, over medium heat.
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