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Baking
Cheese-Topped Buns
Fragrant, crunchy buns filled with ham, tomatoes, and gooey melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hollow out the centers of the buns.
2
Dice the cheese and ham, remove the core from the tomato and dice it as well.
3
Add mayonnaise and herbs, mix well, and spoon the filling into the buns.
4
Bake in a preheated oven for 10 minutes.
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