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Breakfast
Cheese, Tomato, and Egg Flatbread
A quick and filling breakfast wrap made with a tortilla and a savory filling of juicy tomatoes, sausage, melted cheese, and eggs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the tomatoes into small cubes. Slice the sausage into strips (if using).
2
Melt butter in a skillet. Sauté the tomatoes and sausage for 2-3 minutes.
3
Add the grated cheese and stir until melted.
4
Separate the egg whites from the yolks. Lightly whisk the whites, pour them into the skillet with the vegetables, and mix well.
5
Carefully place the yolks on top (one per portion). Cover with a lid for about 1 minute so the yolks just set but stay runny inside.
6
Serve with the flatbread and sprinkle with fresh herbs. Wrap the flatbread around the filling or eat them separately.
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