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Baking
Cheese-Stuffed Sausage Puffs
Fragrant and crispy pastries stuffed with sausage and melted cheese, making for a great hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cheese into thin strips—slightly shorter than the sausages.
2
Remove the casings from the sausages.
3
Thaw the puff pastry, roll it out, and cut it into 3 cm wide strips.
4
Stretch each strip and wrap it around a sausage, placing the cheese alongside it.
5
Place on a baking sheet lined with parchment paper. Brush with egg yolk and sprinkle with sesame seeds.
6
Bake for 25–30 minutes at 190 °C until golden brown.
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