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Main dishes
Cheese-Stuffed Meatballs in Sauce (Slow Cooker)
A quick and hearty dish made with ground meat and cheese filling in a tomato sauce, cooked in a slow cooker. Perfect for a satisfying lunch or dinner served with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
On the sauté setting, heat oil and cook half of the finely diced onion and carrot for about 10 minutes until softened.
2
Stir in tomato paste, salt, spices, and 400 ml of hot water.
3
Mix the ground meat with the remaining finely diced onion, spices, salt, and semolina. Work the mixture well.
4
Divide the meat mixture into 5 portions. Place a piece of cheese in each portion (divide the cheese into 5 pieces), form into meatballs, and arrange them in the prepared sauce.
5
Cook on the multi-cooker setting at 110°C for 45 minutes, or use the stew setting for 1 hour 15 minutes.
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