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Snacks
Cheese Sticks with Signature Sauce
Crispy cheese sticks with a double coating, served with a tangy cherry-tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cheese into small sticks.
2
Set up three bowls: whisk eggs in one, put flour in another, and breadcrumbs in the third.
3
Coat the cheese in flour, then egg, then breadcrumbs, then egg again, and finish with breadcrumbs.
4
Heat vegetable oil and fry the sticks until golden and crispy.
5
For the sauce, dice the sun-dried tomatoes and mint, then mix in Tabasco, jam, salt, and pepper.
6
Pop the sticks in the oven for 3-4 minutes to let the cheese melt through.
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