BelkaFood
Cheese Sticks with Signature Sauce
Snacks

Cheese Sticks with Signature Sauce

Crispy cheese sticks with a double coating, served with a tangy cherry-tomato sauce.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Cut the cheese into small sticks.

2

Set up three bowls: whisk eggs in one, put flour in another, and breadcrumbs in the third.

3

Coat the cheese in flour, then egg, then breadcrumbs, then egg again, and finish with breadcrumbs.

4

Heat vegetable oil and fry the sticks until golden and crispy.

5

For the sauce, dice the sun-dried tomatoes and mint, then mix in Tabasco, jam, salt, and pepper.

6

Pop the sticks in the oven for 3-4 minutes to let the cheese melt through.

Comments

Log in to leave a comment.

No comments yet. Be the first!