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Snacks
Cheese Sticks
Crispy, flaky sticks with a gooey cheese filling – perfect for a quick appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the dough, let it rise, stretch it out a bit lengthwise, and cut it into strips about 2 inches wide.
2
Grate the cheese.
3
Place the grated cheese down the center of each dough strip. Seal the edges as shown in the video. Cut the sticks in half. Pinch the cut edges so the cheese doesn't leak out while baking.
4
Transfer the sticks onto parchment paper. Brush the tops with beaten egg and sprinkle with sesame seeds.
5
Bake in a preheated 350°F oven until golden brown.
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