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Snacks
Cheese Sticks
Crispy on the outside with a gooey cheese filling inside, these sticks make a perfect tea-time snack or quick bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the dough, let it rise, roll it out slightly lengthwise, and cut into strips about 2 inches wide
2
Grate the cheese
3
Place the grated cheese down the center of each dough strip. Seal the edges like in the video. Cut the sticks in half. Pinch the cut edges closed so the cheese doesn't leak out while baking
4
Arrange the sticks on parchment paper. Brush the tops with beaten egg and sprinkle with sesame seeds
5
Bake in a preheated 350°F oven until golden brown
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