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Russian · Soups
Cheese Soup with Meatballs
A hearty soup featuring beef meatballs, potatoes, and processed cheese. This comforting dish boasts a smooth, creamy flavor and makes a perfect lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly sauté the diced onion and carrot in clarified or unsalted butter.
2
Add the chopped potatoes, pour in water, and bring to a boil over the heat.
3
Prepare the meatballs: mix the egg into the ground meat, add flour, salt, and smoked paprika, then roll into small bite-sized spheres.
4
Once the potatoes are fork-tender, drop the meatballs into the soup.
5
Stir in some small pasta or grains if desired.
6
Simmer for 5 minutes, then stir in the processed cheese.
7
In a couple of minutes, the cheese will melt completely and the soup is ready to serve. Garnish with fresh herbs.
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