Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Cheese Soup
A rich and comforting chicken, rice, and processed cheese soup that makes a wonderful homemade lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the chicken breast with water, salt, and simmer until cooked through (about 20 minutes). Remove the meat, let it cool, and cut into bite-sized pieces.
2
Add the rinsed rice to the boiling broth and cook for 10 minutes.
3
Fine-shred the carrots and finely dice the onion.
4
Peel the potatoes and cut them into sticks or cubes.
5
Add the potatoes, onion, and carrots to the broth, and cook for 5 to 7 minutes.
6
Return the meat to the pot and simmer until the potatoes are tender.
7
Stir in the processed cheese until completely melted and smooth, then remove from the heat.
Comments
Log in to leave a comment.
No comments yet. Be the first!