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Baking
Cheese Slices
A delicate homemade dessert featuring a soft chocolate sponge cake with a light cream filling, reminiscent of popular store-bought treats.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ingredients for the sponge cake and pour the batter into a baking pan.
2
Bake in a preheated oven at 170°C (top and bottom heat) for 12–13 minutes.
3
Let the cake cool, trim the edges with a knife if necessary, and cut it in half.
4
Cut one half into pieces shaped like milk slices, and spread the cream evenly over the second half.
5
Place the cut milk slices on top and trim the seams if needed.
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